Brunch

CLASSICS

The following breakfast classics are served with homestyle red potato hash roasted in a tallow butter, grilled focaccia, garlic crema, and fresh fruit

CLASSIC BREAKFAST

2 eggs cooked to your preference, house-made sausage, thick sliced bacon

22

EGGS BENEDICT

two English muffins, two poached eggs, choice of traditional ham or prawns,  house-made hollandaise sauce

22

THE NEW YORKER STEAK AND EGGS

6 ounce beef striploin from Beretta Farms, two poached eggs, house peppercorn sauce

29

SPINACH OMELETTE

3 eggs, Armstrong aged white cheddar, wilted creamed greens

20

SOMETHING A LITTLE DIFFERENT

 

SALMON LOX

wild chinook salmon, wasabi cured, cream cheese whipped with a mild horseradish, pickled red onion, ginger soy glaze, set on a toasted bagel

20

CHOCOLATE PANCAKE SOUFFLÉ

baked chocolate pancake, whipped ganache, fresh and preserved strawberries, toasted hazelnuts

18

 

BRUNCH COCKTAILS

 

THE 12 WAYS OF MIMOSA

proudly presented by our good friends at 50th Parallel Estate Winery and Simps Modern Beverage served with Glamour Farming bubbles an edible flower and on of the following flavours:

strawberry, cherry, blackberry, elderflower, pomegranate, peach, mango, blueberry basil, passionfruit, grapefruit, pineapple or classic orange

12

ERICA JANE CAESAR

12

THE PERFECT ESPRESSO MARTINI

12