LUNCH

Served Daily until 4PM

 

CHEF SALAD

local roasted beets, goat cheese, candied hazelnuts, egg,

cucumber, with a preserved orange vinaigrette

19

 add chicken 12 | add prawns 12 | add sirloin 16

SEAFOOD CHOWDER

a delicious creamy chowder loaded with prawns, seafood, potato, squash and leeks.

Served with toasted focaccia points

17

BRAUNERS BURGER

7 0z BC beef burger with onion jam, crispy pork belly and Armstrong cheddar. Served with fries of salad

28

GRILLED CHICKEN SANDWICH

served open faced on house made focaccia with grilled chicken, melted brie cheese, thick cut bacon, cranberry jam, spinach and a house aioli. Served with fries of salad

22

PAPPARDELLE PASTA

Braised beef short rib, mushrooms, broad pasta in a creamy red wine jus. Finished with butter and parmesan cheese and served with toasted focaccia points

24