Menu Subject to Change, Please Let Us Know If You Have Any Dietary Restrictions and We Will Do Our Best To Accommodate You

FROM THE START

Choose one of the following

 

ONION SOUP

a Kelowna twist on the classic you know, caramelized onions cooked in Okanagan apple cider, topped with melted Armstrong cheddar 

FRESH SHUCKED OYSTERS

4 fresh shucked oysters served on shaved ice 

WAGYU BEEF RAVIOLI

Japanese A5 Wagyu beef, mushroom and truffle caponata, butternut squash puree and beef glace de vande

 

FROM THE CHEF

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SIRLOIN STEAK AND PRAWN

grilled AAA sirloin with black tiger prawn and lobster tuna, served with pomme puree and seasonal vegetables

MIXED GRILL 

grilled lamb chop, seared petite filet and flame seared tuna, served with roasted sweet potatoes and salsa verde sauce

SHOYU GLAZED SWORDFISH

pan seared and served with miso butternut squash puree, wilted spinach and black sesame

 

SWEET FINISH

Choose one of the following

 

WHITE CHOCOLATE CHEESECAKE 

darrk chocolate cake case, raspberry sauced and white chocolate bark with dried berries

CHERRIES JUBILEE

vanilla gelato, puff pastry, warmed brandied cherry sauce

 

TASTE AROUND WINES BY THE GLASS FROM BLACKSWIFT AND THE HATCHING POST 

 BLACK SWIFT 'HANS ESTATE' SYRAH - 6OZ $15 

BLACK SWIFT  SCREAMING FRENZY CHARDONNAY - 6OZ $15 

HATCH PINOT NOIR - 6OZ $15